IOD Director of the Year Awards

A celebration of leadership talent, success and achievement

Jamie Racjan profile


Sales and Procurement Director
Fungi Delecti Ltd

Jamie is the driving force behind the hugely successful Fungi Delecti.  

In 1992 at the age of 16 he started offering his father’s home grown Shii-Take mushrooms to local chefs, Now 25 years later Fungi Delecti boast a range of over 1700 product lines and are relied upon by over 220 local caterers. He sources food locally and from around the world, What he can’t find the company grow on their 18 ache farm on the north coast of Jersey.

He is passionate about food safety, local produce and has a reputation for excellence. He can normally be found behind a desk but is happiest in the fridges alongside his 30 strong team.


Tucked away at the head of a secluded valley on the north coast of Jersey, Fungi Delecti is a family-run business that prides itself on delivering a bespoke food service for commercial kitchens and for home consumption.

The business that began in 1996 growing shiitake mushrooms according to traditional Japanese methods, today grows its own produce, including herbs, as well as sourcing fresh quality local produce and specialty foods from around the globe for the Island’s chefs and cooks who are always striving for that something new – and for restaurants, hotels, shops and the Central Market.


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